Grazing Tables and Gathering boards

Our offerings
Do you have an open house coming up? What about a large celebration like a retirement or a wedding? Are you vacationing or a local having a special gathering? Did your best friend just have a baby? Honestly, any occasion you could think of would be just a little more special with one of our gourmet charcuterie offerings. Not only are they delicious, but our artful spreads will have your guests in awe. Click on the photos for more information about each offering, and please contact us for any questions!
Grazing Tables
Gathering Boards
Sweetheart Board
individuals
Charcuterie Board Workshop
Charcuterie Board Workshop
Ready to mix fun and creativity with a touch of indulgence? Book us for a Charcuterie Board Workshop and learn how to create your very own beautiful and delicious masterpiece!
Our workshops are the perfect way to:
Learn a new skill, enjoy a unique and tasty experience, and spend quality time with friends or loved ones. Contact us to schedule your own private workshop.
Upcoming Local Workshops
Tuesday, 25 February @ 6:00PM
Soundside FWB
Thursday, 27 February @ 6:00PM
Flights & Bites, Destin
Monday, 17 March @ 6:00PM
3rd Planet Brewing, Niceville
Tickets coming soon
Tuesday, 25 March @ 6:00PM
Taste of Summer, Navarre
Meet the Team
It all began with two friends, both with a passion for food and entertaining. We genuinely love creating a beautiful, carefully and artfully arranged spread of gourmet foods for any event on the emerald coast.
Samantha Dixon
Co-Founder, Sales and Product Manager
Bri Binkley
Co-Founder, Social Media & Event Manager
Experience the artistry of our curated charcuterie boards and grazing tables for unforgettable gatherings.

Curate Your Perfect Experience
Let us know how we can make your event even more special. We carefully handpick a selection of fine meats, cheeses, and accompaniments to delight your guests. Have a special request? Let us know!
In your message, please include the following details:
Date, time, and location of event and approximate number of guest.